Sesame Carrot Ribbon Salad​


4 radishes, sliced paper thin

2 carrots, peeled and cut into ribbons

2 spring onions, finely shredded lengthways

½ cup chopped roasted peanuts

2 tbsp black sesame seeds

Dressing: ¼ cup lime lemon juice

1 tbsp rice vinegar

1 tbsp soy sauce or tamari

2 tsp fish sauce

1 tsp soft brown sugar

1 tsp sesame oil

1 tsp grated fresh ginger

½ tsp finely chopped long red chilli

salt and pepper to taste


To make the dressing shake all ingredients together in a small jar to combine. Can be chilled for up to a week if needed. To make salad combine radishes, carrots and spring onions in a serving bowl. Add the dressing and toss lightly to combine. Top with peanuts and black sesame seeds to serve.

Find Blacks Road Grocer on Facebook
Find Blacks Road Grocer on Instagram

Privacy    Terms of Use  © Blacks Road Grocer 2016


Site by Remarkable Designs